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| As featured in European Baker magazine September / October 2002. |
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Any tin or strap configuration. |
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| The 'Double Dough Detection System,' was developed when British Bakeries required an effective solution that was not just able to detect 'double dough' but did not give false alarms. The CF Controls system calculates volume and is not affected by poor panning, bread standing on its end or changes from white - farmhouse - wholemeal - half loaf. The system is 100% and standard across many bakeries throughout Europe. |
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The system is proven to save money, reduce waste and prevent oven and proover jams.
Click here for some actual system examples. |
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Our systems are used by the UK's largest industrial bakers. |
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C F Controls Ltd
Unit 15 Falcons Gate
Northavon Business Park, Yate
BRISTOL BS37 5NH
+44 (0) 560 310 7435
info@cfcontrols.co.uk
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