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Double Dough Detection

 

The 'Double Dough Detection System,' was developed when British Bakeries required an effective solution that was not just able to detect 'double dough' but did not give false alarms. The ICS system calculates volume and is not affected by poor panning, bread standing on its end or changes from white - farmhouse - wholemeal - half loaf. The system is 100% and standard across many bakeries throughout Europe.

The system is proven to save money, reduce waste and prevent oven and proover jams.