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The
'Double Dough Detection System,' was developed when British
Bakeries required an effective solution that was not just
able to detect 'double dough' but did not give false alarms.
The
C F Controls system calculates volume and is not affected
by poor panning, bread standing on its end or changes from
white - farmhouse - wholemeal - half loaf. The system is
100% and standard across many bakeries throughout Europe.
The
system is proven to save money, reduce waste and prevent
oven and proover jams.
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Double Dough Detection, Bread Height, Bread Colour, Bakery Control System,
industrial bakery application
Hovis, warburtons, allied bakeries, braces and frank roberts.
Double Dough Detection for break, pizza