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The ‘Double Dough Detection System,’ was developed when British Bakeries required an effective solution that was not just able to detect ‘double dough’ but did not give false alarms.

The C F Controls system calculates volume and is not affected by poor panning, bread standing on its end or changes from white – farmhouse – wholemeal – half loaf. The system is 100% and standard across many bakeries throughout Europe.

The system is proven to save money, reduce waste and prevent oven and proover jams.